In 100 g (Grams) of Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program) there is 15.86 g of Starch. Change amount

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Starch

Starch is a nutrient present in many other foods. The below table lists foods high in Starch other than Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program).

Rice, brown, parboiled, dry, UNCLE BEN'S	73.83 g	73.83%
Rice, white, long-grain, precooked or instant, enriched, dry	73.77 g	73.77%
Cornmeal, degermed, enriched, white	73.3 g	73.3%
Cornmeal, degermed, enriched, yellow	73.3 g	73.3%
Cornmeal, degermed, unenriched, white	73.3 g	73.3%
Cornmeal, degermed, unenriched, yellow	73.3 g	73.3%
Snacks, pretzels, hard, plain, salted	72.58 g	72.58%
Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program)	72.51 g	72.51%
Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour	71.9 g	71.9%
RICE-A-RONI, chicken flavor, unprepared	71.6 g	71.6%
Rice and vermicelli mix, rice pilaf flavor, unprepared	71.23 g	71.23%
Potatoes, mashed, dehydrated, flakes without milk, dry form	70.6 g	70.6%
Millet flour	69.88 g	69.88%
Rice and vermicelli mix, beef flavor, unprepared	69.7 g	69.7%
Rice, white, long-grain, parboiled, enriched, dry	68.29 g	68.29%
Rice, white, long-grain, parboiled, unenriched, dry	68.29 g	68.29%
Cereals, corn grits, white, regular and quick, enriched, dry	68.23 g	68.23%
Wheat flour, white (industrial), 9% protein, bleached, enriched	68.01 g	68.01%
Wheat flour, white (industrial), 9% protein, bleached, unenriched	68.01 g	68.01%
Corn flour, whole-grain, blue (harina de maiz morado)	68 g	68%

Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program)

Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program) is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program) are listed below.

Water	78.58 g	78.58%
Energy (calorie)	79 kcal
Energy (joule)	332 kJ
Protein	2.14 g	2.14%
Total lipid (fat)	0.08 g	0.08%
Ash	1.13 g	1.13%
Carbohydrate, by difference	18.07 g	18.07%
Fiber, total dietary	1.3 g	1.3%
Sugars, total	0.62 g	0.62%
Sucrose	0.13 g	0.13%
Glucose (dextrose)	0.25 g	0.25%
Fructose	0.23 g	0.23%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	15.86 g	15.86%
Calcium, Ca	13 mg	0.01%
Iron, Fe	0.86 mg
Magnesium, Mg	23 mg	0.02%
Phosphorus, P	55 mg	0.06%

Nutrients in Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program)